Sztukamięs ze szlachtuza : (Rekord nr 14576)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01124nam a2200289 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210817013700.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210813s2021 pl a |000 0 pol c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788381912709 |
| 035 ## - Numer systemowy | |
| Nr systemowy | xx005187419 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | WR O/JG |
| pol | pol |
| rda | rda |
| Transcribing agency | WR O/JGs |
| Modifying agency | WR O/GW |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GT2868.6.P6 |
| Item number | K37 2021 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kasprzyk-Chevriaux, Magdalena. |
| Określenie rodzaju współpracy | Autor |
| 245 10 - TITLE STATEMENT | |
| Title | Sztukamięs ze szlachtuza : |
| Remainder of title | nieopowiedziana historia mięsa / |
| Statement of responsibility, etc | Magdalena Kasprzyk-Chevriaux. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Wydanie I. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Wołowiec : |
| Name of publisher, distributor, etc | Wydawnictwo Czarne, |
| Date of publication, distribution, etc | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 326, [2] strony : |
| Other physical details | ilustracje kolorowe ; |
| Dimensions | 22 cm. |
| 336 ## - RDA_CONTENT | |
| Tekst | Tekst |
| txt | txt |
| rdacontent | rdacontent |
| 337 ## - RDA_MEDIA | |
| media | Bez urządzenia pośredniczącego |
| n | n |
| rdamedia | rdamedia |
| 338 ## - RDA_CARRIER | |
| Wolumin | Wolumin |
| nc | nc |
| rdacarrier | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliografia na stronach 311-324. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Dostępne również w formie e-booka. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Kuchnia polska |
| General subdivision | historia. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Kuchnia (mięso). |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Wydawnictwo Czarne. |
| Określenie rodzaju współpracy | Wydawca |
| Relator code | pbl |
| 920 ## - ISBN | |
| ISBN | 978-83-8191-270-9 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Książki |
| Źródło klasyfikacji | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Kod kreskowy | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteka Instytutu Solidarności i Męstwa im. W. Pileckiego | Biblioteka Instytutu Solidarności i Męstwa im. W. Pileckiego | 30/11/2021 | 1 | 2 | GT2868.6.P6 K37 2021 | 00009960 | 09/02/2024 | 11/08/2022 | 30/11/2021 | Książki |