| 000 -LEADER |
|---|
| fixed length control field |
01380cam a2200337 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20161129022800.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161025s2016 pl a |000 1dpol c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788323340973 |
| 035 ## - Numer systemowy |
|---|
| Nr systemowy |
xx003828817 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SZCZ M/ESZ |
| Transcribing agency |
SZCZ M/ESZ |
| Modifying agency |
BSTOK U/LUs |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
pol |
| Language code of original and/or intermediate translations of text |
eng |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX649.V66 |
| Item number |
A3165 2016 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Von Bremzen, Anya. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Szarlotka Lenina i inne sekrety kuchni radzieckiej / |
| Statement of responsibility, etc |
Anya von Bremzen ; tłumaczenie: Aleksandra Czwojdrak. |
| 246 1# - VARYING FORM OF TITLE |
|---|
| Display text |
Tyt. oryg.: |
| Title proper/short title |
Mastering the art of Soviet cooking : |
| Remainder of title |
a memoir of food, family and longing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Kraków : |
| Name of publisher, distributor, etc |
Wydawnictwo Uniwersytetu Jagiellońskiego, |
| Date of publication, distribution, etc |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
315, [4] s. : |
| Other physical details |
il. ; |
| Dimensions |
23 cm. |
| 336 ## - RDA_CONTENT |
|---|
| Tekst |
Tekst |
| txt |
txt |
| rdacontent |
rdacontent |
| 337 ## - RDA_MEDIA |
|---|
| media |
Bez urządzenia pośredniczącego |
| n |
n |
| rdamedia |
rdamedia |
| 338 ## - RDA_CARRIER |
|---|
| Wolumin |
Wolumin |
| nc |
nc |
| rdacarrier |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Mundus |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Na okł.: historie. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliogr. s. 311-315. |
| 600 1# - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Von Bremzen, Anya |
| Form subdivision |
pamiętniki. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Kuchnia rosyjska |
| Chronological subdivision |
20 w. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Czwojdrak, Aleksandra. |
| Relator term |
Tł. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Uniwersytet Jagielloński. |
| Subordinate unit |
Wydawnictwo. |
| Relator code |
pbl |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Mundus - Wydawnictwo Uniwersytetu Jagiellońskiego |
| 920 ## - ISBN |
|---|
| ISBN |
978-83-233-4097-3 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Książki |